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Recipe - Apple and Blackberry CrumbleAuthor: Paul Hooper-Kelly Apple and Blackberry Crumble Serves 4 2 large cooking apples 6oz or 175g blackberries 3oz or 75g caster or fine sugar 2 tablespoons of water 5oz or 150g all-purpose or self-raising flour 2oz or 50g butter, olive oil based or low fat spread 2oz or 50g granulated sugar Peel and slice the apples. Put into a pan with the washed blackberries, caster/fine sugar and water. Heat gently on hob for 5-7 minutes to soften apples and melt sugar. Put the flour and butter or spread into mixing bowl and knead by hand to form a breadcrumb consistency. Wash hands and then add the sugar and stir to distribute evenly. Put the fruit mix into a oven proof dish and top off with the crumble mixture, smoothing and firming the top with the back of the spoon. Bake in the oven for 25 minutes at 170c or 325f. Copyright 2007 Paul Hooper-Kelly and RemodelYourLife .com |
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